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Napoleone, Emanuela, Antonella Cutrone, Filomena Zurlo, Augusto Di Castelnuovo, Marco D’Imperio, Lucia Giordano, Amalia De Curtis et al. "Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.Thrombosis research 132, no. 2 (2013): 288-292.
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