ott 26, 2015
Categoria: Athena Project - News Store
Inserito da: marco
Scientists at the John Innes Centre have found a way to produce industrial quantities of useful natural compounds efficiently, by growing them in tomatoes.
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PARTICIPANTS Cathie Martin, John Innes Centre, Norwich, UKChiara Tonelli, University of Milan, Milan, Italy Pier Giuseppe Pelicci, University of Milan and IEO, Milan, Italy Hans-Peter Möch, IPK, Gatersleben, Germany Maria Benedetta Donati, UCSC-CB, Campobasso, Italy. From july 1th 2013 I.R.C.C.S. Neuromed Robert Hall, DLO, Wageningen, The Netherlands Michel de Lorgeril, University Joseph Fourier, Grenoble, France Dilek Boyacioglu, ITU, Istanbul, Turkey Marco Giorgio, IEO, Milan, Italy Paolo Rapisarda, CRA-ACM, Acireale CT, Sicily, Italy Paul Kroon, Institute of Food Research, Norwich, UK Daniele Cusi, KOS-Genetic SRL, Milan, Italy |
