feb 11, 2011
Categoria: Athena Project - News Store
Inserito da: marco
Eating berries may lower risk of developing Parkinson’s disease, researchers from Harvard University say. The study was performed on 49,281 men and 80,336 women and presented at the American Academy of Neurology's 63rd Annual Meeting last April.
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Crew
| Athena Project - Crew |
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Scientific coordinator of the Project Project Manager Dissemination |
