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dic 17, 2015
Categoria: Athena Project - News Store
Inserito da: marco

Project leader Cathie Martin reveals her dream: plant scientists  can contribute innovative ways of looking and understanding the benefits of food in our diets 

Athena Project - News Store


Cerletti C, Tamburrelli C,Gianfagna F, D’Imperio M, De Curtis A, Lorenzet R, Rotilio D, Iacoviello L, de Gaetano G, Donati MB. "Blood cell response to a fatty meal in healthy subjects at different degree of cardiovascular risk: effect of orange juice intake". J Thromb Haemost 2013; 11, Issue Supplement s2, Pages 1–1322, Abstract PB 3.66-4


Napoleone, Emanuela, Antonella Cutrone, Filomena Zurlo, Augusto Di Castelnuovo, Marco D’Imperio, Lucia Giordano, Amalia De Curtis et al. "Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.Thrombosis research 132, no. 2 (2013): 288-292.

Butelli_Nature_Biotechnology_2008.pdf (pdf 538KB)
Giordano_JSS_Journal.ep.Sci._2007 (pdf 333KB)
Titta_International_Journal_of_obesity_2009 (pdf 726KB)
Toufektsian_The_Journal_of_nutrition_2007 (pdf 324KB)
Toufektsian_The_Journal_of_nutrition_2010 (pdf 542KB)