feb 11, 2011
Categoria: Athena Project - News Store
Inserito da: marco
Eating berries may lower risk of developing Parkinson’s disease, researchers from Harvard University say. The study was performed on 49,281 men and 80,336 women and presented at the American Academy of Neurology's 63rd Annual Meeting last April.
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Publications
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Cerletti C, Tamburrelli C,Gianfagna F, D’Imperio M, De Curtis A, Lorenzet R, Rotilio D, Iacoviello L, de Gaetano G, Donati MB. "Blood cell response to a fatty meal in healthy subjects at different degree of cardiovascular risk: effect of orange juice intake". J Thromb Haemost 2013; 11, Issue Supplement s2, Pages 1–1322, Abstract PB 3.66-4 _____________Napoleone, Emanuela, Antonella Cutrone, Filomena Zurlo, Augusto Di Castelnuovo, Marco D’Imperio, Lucia Giordano, Amalia De Curtis et al. "Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers." Thrombosis research 132, no. 2 (2013): 288-292. _____________ Butelli_Nature_Biotechnology_2008.pdf (pdf 538KB) Giordano_JSS_Journal.ep.Sci._2007 (pdf 333KB) Titta_International_Journal_of_obesity_2009 (pdf 726KB) Toufektsian_The_Journal_of_nutrition_2007 (pdf 324KB) Toufektsian_The_Journal_of_nutrition_2010 (pdf 542KB) |
