Skip to navigation
Skip to content
Athena Project Consortium
Cerca:
Navigation
Home
Anthocyanins
What are anthocyanins?
Effects
Foods
Project
Concept
Objectives
Workplan
Leaflets and brochures
Crew
Partners
Athena Meetings
Achievements
Dissemination
Press
Press release
Italian press clips
International press clip
Newsletter
FLORA PROJECT
Project
Press
Blue corn italian
Blue corn international
Purple tomatoes italian
Purple tomatoes international
Flavonoids and Omega 3
Flora on TV/radio
Publications
Flora News
Voi siete qui:
Home
»
FLORA PROJECT
»
Press
»
Flavonoids and Omega 3
News
Athena Project - News Store
<<
<
Pagina 10 di 12
>
>>
feb 11, 2011
Berries to keep at bay risk of Parkinson’s
Categoria: Athena Project - News Store
Inserito da: marco
Eating berries may lower risk of developing Parkinson’s disease, researchers from Harvard University say. The study was performed on 49,281 men and 80,336 women and presented at the American Academy of Neurology's 63rd Annual Meeting last April.
[
Continua
]
Flavonoids and Omega 3
informa molise
(pdf 26KB)
la stampa
(pdf 281KB)
newsfood
(pdf 47KB)
Notizie in Cucina
(pdf 54KB)
prima pagina molise
(pdf 122KB)
termoli on line
(pdf 51KB)