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feb 10, 2011
Categoria: Athena Project - News Store
Inserito da: marco
What if mother -to -be fills up on high-fat or high-carbohydrate diet during her pregnancy? It’s likely her offspring will be predisposed to develop obesity and diabetes. 
But an animal study at The Children's Hospital of Philadelphia showed that feeding rats antioxidants before and during pregnancy prevented obesity and glucose intolerance in their offspring. 
The research may have strong implications for reducing obesity rates in children whether results would be similar in humans as well.
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Publications


Cerletti C, Tamburrelli C,Gianfagna F, D’Imperio M, De Curtis A, Lorenzet R, Rotilio D, Iacoviello L, de Gaetano G, Donati MB. "Blood cell response to a fatty meal in healthy subjects at different degree of cardiovascular risk: effect of orange juice intake". J Thromb Haemost 2013; 11, Issue Supplement s2, Pages 1–1322, Abstract PB 3.66-4

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Napoleone, Emanuela, Antonella Cutrone, Filomena Zurlo, Augusto Di Castelnuovo, Marco D’Imperio, Lucia Giordano, Amalia De Curtis et al. "Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers.Thrombosis research 132, no. 2 (2013): 288-292.
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Butelli_Nature_Biotechnology_2008.pdf (pdf 538KB)
Giordano_JSS_Journal.ep.Sci._2007 (pdf 333KB)
Titta_International_Journal_of_obesity_2009 (pdf 726KB)
Toufektsian_The_Journal_of_nutrition_2007 (pdf 324KB)
Toufektsian_The_Journal_of_nutrition_2010 (pdf 542KB)